Sharp Convection Oven R-820JS User Manual

4.2

Out of 25 Ratings

Owner's of the Sharp Convection Oven R-820JS gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    4.4 out of 5

  • Durability

    4.4 out of 5

  • Maintenance

    3.84 out of 5

  • Performance

    4.38 out of 5

  • Ease of Use

    3.96 out of 5
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35
SEC R-820JS/BC O/M
TINSEB053WRRZ-D41 SEC R-820JS/BC O/M
Onion-Cheese Bread
1
/2 cup chopped onion (about 1 medium)
1 tablespoon margarine or butter
1
1
/2 cups buttermilk baking mix
1
/2 cup milk
1 egg, well beaten
1
/2 cup shredded sharp Cheddar cheese
2 tablespoons snipped parsley or 1 tablespoon
dried parsley flakes
2 tablespoons margarine or butter
1
/2 cup shredded sharp Cheddar cheese
Makes 8 servings
Combine onion and 1 tablespoon margarine in small
bowl. Microwave at HIGH (100%) until onion is tender,
about 2 minutes. Set onion aside.
Preheat oven to 400°F. Mix baking mix, milk and egg
until just moistened in medium bowl. Stir in onion,
1
/2
cup cheese and the parsley. Spread in greased square
baking pan, 8 x 8 inches. Dot with 2 tablespoons
margarine; sprinkle with
1
/2 cup cheese. Bake at 400°F.
until wooden pick inserted in center comes out clean,
about 20 minutes.
Per Serving:
Calories: 210 Fat: 14 g.
Protein: 7 g. Cholesterol: 50 mg.
Carbohydrate: 15 g. Sodium: 422 mg.
Zucchini Muffins
1
1
/2 cups all-purpose flour
1
/2 cup sugar
1 teaspoon baking powder
1
/2 teaspoon ground cinnamon
1
/2 teaspoon salt
1 cup grated zucchini
1
/2 cup chopped walnuts
1
/2 cup raisins
1 egg
1
/3 cup vegetable oil
Makes 1 dozen
Preheat oven to 400°F.
Combine dry ingredients in medium bowl. Mix in remaining
ingredients until just moistened. Spoon batter into 2
greased 6-cup medium muffin pans.
Bake each pan 25 to 35 minutes at 400°F or until tops
spring back when touched lightly with finger.
Per Serving:
Calories: 204 Fat: 10 g.
Protein: 3 g. Cholesterol: 23 mg.
Carbohydrate: 26 g. Sodium: 125 mg.
Chocolate Chip “Pizza”
1 cup all-purpose flour
1
/8 teaspoon baking soda
1
/2 teaspoon baking powder
1
/8 teaspoon salt
1
/4 cup granulated sugar
3
/4 cup packed brown sugar
1
/2 cup margarine or butter
1
/2 teaspoon vanilla
1 egg
1 package (6 ounces) chocolate chips
1
/2 cup chopped nuts (optional)
Makes 1 11”-12” “pizza”
Preheat oven to 350°F.
Combine flour, soda, baking powder and salt; set
aside. Cream together sugars, margarine and vanilla.
Beat until creamy. Beat in egg. Gradually add flour
mixture; mix well. Stir in chocolate chips and nuts.
Spread mixture into 1 ungreased 11 to 12 inch round
pizza pan. Bake 22 to 24 minutes at 350°F or until
wooden pick inserted in center comes out clean. Let
cool in pan. Cut into 16 wedges.
Per Serving:
Calories: 208 Fat: 13 g.
Protein: 2 g. Cholesterol: 17 mg.
Carbohydrate: 23 g. Sodium: 108 mg.
Carousel Crackles
1
/2 cup semisweet chocolate chips
1
/2 cup packed brown sugar
3 tablespoons vegetable oil
1 egg
1
/2 teaspoon vanilla
1
/2 cup all-purpose flour
1
/2 teaspoon baking powder
1
/4 teaspoon salt
1
/4 cup finely chopped walnuts
1
/4 cup powdered sugar
Makes 2 dozen
Place chocolate chips in large mixing bowl. Microwave
at HIGH (100%) until melted, about 2 minutes. Blend in
brown sugar and oil. Add egg and beat well. Stir in
vanilla. Combine flour, baking powder and salt; stir into
chocolate mixture. Mix in nuts. Chill dough at least 1
hour.
Preheat oven to 350°F. Drop dough by rounded
teaspoonfuls into powdered sugar: roll to coat. Plate 2
inches apart on greased round baking pans. Bake 12
to 14 minutes at 350°F. Cool on wire racks.
Per Serving:
Calories: 72 Fat: 4 g.
Protein: 1 g. Cholesterol: 6 mg.
Carbohydrate: 10 g. Sodium: 20 mg.
BAKING RECIPES
R-820JS/BC 35-39 04.4.15, 3:29 PM35

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