Sharp Convection Oven R-930AK User Manual

3.9

Out of 30 Ratings

Owner's of the Sharp Convection Oven R-930AK gave it a score of 3.9 out of 5. Here's how the scores stacked up:

  • Reliability

    3.97 out of 5

  • Durability

    4.07 out of 5

  • Maintenance

    3.84 out of 5

  • Performance

    3.96 out of 5

  • Ease of Use

    3.7 out of 5
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A31679 R-930AK/AW/CS O/M
16
TINSEB008WRRZ-D31 SEC R-930AK/AW/CS
START
TOUCH ON
START
TOUCH ON
START
TOUCH ON
COMPU
DEFROST
COMPU
DEFROST
The oven will stop and directions will be
displayed.
Follow the indicated message.
Procedure
Food
Amount
Remove any thawed pieces after each stage.
Let stand, covered, 5–10 minutes.
After each stage of defrost cycle, rearrange and if there are warm or
thawed portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is nearly defrosted.
Let stand, covered, 10–20 minutes.
After each stage of defrost cycle, if there are warm or thawed portions,
rearrange or remove.
Let stand, covered, 10–20 minutes.
1. Ground
meat
2. Steaks
(Chops)
(Fish)
3. Chicken
pieces
0.5–3.0 lbs.
(0.3–1.3 kg.)
0.5–4.0 lbs.
(0.3–1.8 kg.)
0.5–3.0 lbs.
(0.3–1.3 kg.)
NOTE:
1.If you attempt to enter more or less than the allowed
amount as indicated in chart below, an error message
will appear in the display.
2.CompuDefrost can be programmed with More or
Less Time Adjustment. Touch the POWER LEVEL
pad once or twice after selecting the amount. See
page 24.
3.To defrost other foods or foods above or below the
weights allowed on COMPU DEFROST CHART,
use time and 30% power. See Manual Defrost on
page 17.
COMPU DEFROST
CompuDefrost automatically defrosts foods shown
in the chart below.
* Suppose you want to defrost a 2.0 pound steak:
Touch COMPU
DEFROST pad once.
Procedure
1.
2.
Select desired food by
touching
COMPU DEFROST
pad until the display
shows the food name.
(Ex. touch twice for steak)
4.
3.
Enter weight by touching
the number pads. (ex. 2.0
lbs.)
COMPU DEFROST CHART
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small
smooth strips of aluminum foil to cover edges and thinner sections of the food.
x2
After the 1st stage, open the door.
Turn steak over and shield any warm
portions. Close the door.
5.
After the 2nd stage, open the door. Shield
any warm portions. Close the door.
6.
After defrost cycle ends, cover and let
stand as indicated in chart below.
7.
Touch START pad.
Touch START pad.
Touch START pad.
SPECIAL FEATURES
P.12-P.21 03.5.12, 5:31 PM16

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