Cuisinart Fondue Maker CFO-3SS User Manual

4.8

Out of 11 Ratings

Owner's of the Cuisinart Fondue Maker CFO-3SS gave it a score of 4.8 out of 5. Here's how the scores stacked up:

  • Reliability

    4.91 out of 5

  • Durability

    4.6 out of 5

  • Maintenance

    4.64 out of 5

  • Performance

    4.91 out of 5

  • Ease of Use

    4.88 out of 5
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3
Do not immerse magnetic cord or temperature
control probe in water or any liquid.
Do not attempt to defeat the detachable magnetic
system by trying to permanently attach cord set
to product.
Do not stick pins or other sharp objects in holes
on magnetic cord set.
Do not use any type of steel wool to clean
magnetic contacts.
This product contains no user-serviceable
parts. Temperature control probe does not
need lubrication. Do not attempt to service this
product. A short power supply cord is provided
to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
An extension cord may be used with care.
However, the marked electrical rating of the
extension cord should be at least as great as
the electrical rating of the fondue pot. The
extension cord should not be allowed to drape
over the counter or tabletop where it can be
pulled on by children or animals, or tripped
over unintentionally.
NOTICE:
This appliance has a polarized plug (one blade
is wider than the other.) To reduce the risk of
electric shock, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not modify
the plug in any way.
PREPARING YOUR
FONDUE FOR USE
Wash FONDUE POT, FONDUE RING and
FORKS in hot, soapy water, Rinse thoroughly
and dry. CAUTION: Do not wash or immerse the
temperature control probe or cord.
Before using the fondue for the first time,
condition the nonstick cooking surface by lightly
brushing the cooking surface with vegetable oil.
Heat, uncovered, at setting #4 for up to
5 minutes. Turn to OFF and cool completely.
Wipe away excess oil.
INSTRUCTIONS FOR USE
Set FONDUE POT on a flat, dry, heat-
resistant surface.
Set TEMPERATURE CONTROL PROBE to OFF
and plug probe into TEMPERATURE PROBE
RECEPTACLE on FONDUE POT.
Attach magnetic end of cord assembly to the
temperature probe socket.This should be
done prior to plugging the cord into the wall
outlet. The magnetic end of the cord is
designed to only connect one way.
Be sure the cord is installed in the socket.
Plug cord into 120 Volt AC outlet.
Preheat if necessary.
Turn TEMPERATURE CONTROL DIAL to
desired temperature. INDICATOR LIGHT will turn
on and then go off when selected temperature is
reached. During cooking, the light will cycle ON
and OFF to indicate that the temperature is being
regulated.
Use the FONDUE FORKS to spear foods for
cooking or dipping. Be careful not to scratch the
nonstick surface when placing FORKS in
FONDUE POT.
NOTE: When ingredients are stirred in
the FONDUE POT, use plastic, nylon or
wooden utensils to prevent damage to
nonstick surface.
After cooking or serving, turn TEMPERATURE
CONTROL DIAL to OFF. Unplug cord from wall
outlet. After FONDUE POT has cooled, remove
TEMPERATURE CONTROL PROBE.

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