Sharp Convection Oven R-930AK User Manual

3.9

Out of 30 Ratings

Owner's of the Sharp Convection Oven R-930AK gave it a score of 3.9 out of 5. Here's how the scores stacked up:

  • Reliability

    3.97 out of 5

  • Durability

    4.07 out of 5

  • Maintenance

    3.84 out of 5

  • Performance

    3.96 out of 5

  • Ease of Use

    3.7 out of 5
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A31679 R-930AK/AW/CS O/M
12
TINSEB008WRRZ-D31 SEC R-930AK/AW/CS
START
TOUCH ON
START
TOUCH ON
375˚F
CONVEC
350˚F
PREHEAT
PREHEAT
START
TOUCH ON
350˚F
CONVEC
To Preheat and Cook with Con-
vection
Your oven can be programmed to combine preheat-
ing and convection cooking operations. You can pre-
heat to the same temperature as the convection tem-
perature or change to a higher or lower temperature.
* Suppose you want to preheat to 350° F, and then
cook 25 minutes at 375° F. convection:
2.
3.
4.
5.
6.
1.
When the oven reaches the programmed
temperature, a signal will sound 4 times*. The
oven will stop, and directions will be displayed.
Follow the indicated message.
7.
Open the door. Place food in the oven.
Close the door.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound, and the oven will turn off.
NOTE: 1. To program only preheat, touch the
START pad after step 2. Preheating will
start. When the oven reaches the
programmed temperature, follow the
indicated message.
2. To preheat and cook with the same
temperature, enter same temperature in
steps 2 and 4.
Touch START pad.
Procedure
Touch PREHEAT
pad.
Select preheat
temperature.
Touch CONVEC
pad.
Select cooking
temperature.
Enter cooking time.
Touch START pad.
CONVECTION AND AUTOMATIC
MIX COOKING
This section of the Operation Manual gives you spe-
cific cooking instructions and procedures. Please
consult your Sharp Carousel Convection Microwave
Cookbook for helpful hints for convection and combi-
nation cooking.
Page numbers followed by the letter c indicate the
convection/mix section of the book.
The oven should not be used without the turntable in
place, and it should never be restricted so that it can-
not rotate. You may remove the turntable when pre-
heating the oven and when preparing food to be
cooked directly on the turntable.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, racks and dishes will be-
come hot. To PREVENT BURNS, use thick
oven gloves when removing the food or turn-
table from the oven.
Convection Cooking
* Suppose you want to cook at 350°F. for 20 minutes:
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
for ten different convection cooking temperatures for
up to 99 minutes, 99 seconds.
To Cook with Convection
Procedure
2.
Touch temperature
pad.
3.
Enter cooking time.
NOTE: If you wish to know the programmed oven
temperature, simply touch the CONVEC
pad. As long as your finger is touching the
CONVEC pad, the programmed oven
temperature will be displayed.
4.
Touch START pad.
1.
Touch CONVEC pad.
P.12-P.21 03.5.12, 5:31 PM12

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