A31679 R-930AK/AW/CS O/M
TINSEB008WRRZ-D31 SEC R-930AK/AW/CS
About Children and the Microwave
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising
person should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 25 for Safety Lock feature.
* Check foods to see that they are cooked to the
United States Department of Agriculture’s
– 160°F. for fresh pork, boneless white
poultry, fish, seafood, egg dishes and
frozen prepared food.
– 165°F. for leftover, ready-to-heat
refrigerated, and deli and carry-out “fresh”
– 170°F. white meat of poultry.
– 180°F. dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in food during cooking, unless
using a microwave thermometer when cooking with
only microwave power.
* Always use potholders to prevent burns when
handling utensils that are in contact with hot
Enough heat from the food can transfer through
utensils to cause skin burns.
* Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
* Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
* NEVER use the cavity for storing cookbooks or
* Select, store and handle food carefully to
preserve its high quality and minimize the spread
of foodborne bacteria.
* Keep wave guide cover clean. Food residue
can cause arcing and/or fires.
* Keep aluminum foil used for shielding at least 1
inch away from walls, ceiling and door.
* Use potholders and be careful when using
convection, mix or broil cooking as cabinet,
interior and door may be too hot to touch.
* Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
Ventilation openings. (Rear side)
Oven door with see-through window.
It will light when the door is opened
or when oven is in operation.
Turntable support. (See page 9)
Removable turntable. (See page 9)
The turntable will rotate clockwise
Safety door latches.
The oven will not operate unless the
door is securely closed.
Door open button.
Auto-Touch control panel.
Lighted digital display.
Convection air openings.
Removable low rack. (Broiling trivet)
Removable high rack. (Baking rack)
Turntable motor shaft.
To set the turntable support and turntable, see the
Special Note for the Turntable Support and Turntable
on page 9.
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