Bradley Smoker Smoker BTDS108P User Manual

4.8

Out of 1 Ratings

Owner's of the Bradley Smoker Smoker BTDS108P gave it a score of 4.8 out of 5. Here's how the scores stacked up:

  • Reliability

    5.0 out of 5

  • Durability

    5.0 out of 5

  • Maintenance

    5.0 out of 5

  • Performance

    5.0 out of 5

  • Ease of Use

    4.0 out of 5
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Dear Sir or Madam,
Welcome to the wonderful experience of backyard smoking and slow
roast cooking. The Bradley Smoker is an insulated smoker oven designed
to automatically generate a continuous flow of clean smoke. It is an
outdoor electrical appliance that enables one to cook, roast, hot smoke, as
well as cold smoke food with consistently superior results using minimal
effort.
The Bradley Smoker is unique in that it produces smoke which is four
times cleaner than traditional burn-box chips*. Because it automatically
extinguishes the spent Bisquette, it prevents the formation of high
temperature gases and acids. In addition, the Bradley Smoker meets both
North American and European appliance standards.
There are nine different woods of the Bradley Flavor Bisquettes that
are made especially for your smoker - Alder, Apple, Cherry, Hickory,
Maple, Mesquite, Oak, Pecan and Special Blend. There are a number
of recipe cards that come packaged with the Bradley Flavor Bisquettes
which are also available in the Bradley Recipe Collection, Volume One.
Other items of interest are the Bradley Jerky Racks, Bradley Original
Racks, Weather Guard Covers, Bradley Cooking Video, Caps, Aprons,
and the Bradley Digital Thermometer with meat probe that takes all the
guesswork out of roasting and smoking meat.
We wish you great cooking and smoking for the years to come.
Sincerely,
The Bradley Group
*Based on studies and tests preformed at The British Columbia Institute of Technology.
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