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HELPFUL HINTS
Cooking Perfect Rice:
For faster cooking time and softer rice, soak rice in warm
water for 30 minutes prior to cooking.
After adding rice and water to the inner cooking pot,
remember to stir well so rice is coated evenly with water.
After COOK mode switches to WARM mode, allow rice to
warm for 10-15 minutes. This allows excess moisture to
evaporate.
Stir cooked rice lightly with a spoon before serving and
excess water will steam off.
Preventing Burning or Sticking:
Rinse the rice with warm water to remove excess bran and
starch. This will help reduce rice browning and sticking to
the bottom of your pot after cooking.
Some varieties of rice may stick to the inner pot. If you have
experienced any sticking on the inner pot, try adding a light
coating of vegetable or olive oil to the bottom of the inner pot
before cooking.
Cooking Brown Rice:
Soak brown rice for one hour and a half before cooking.
When cooking brown rice, pour an additional ¼ cup of water
into the inner pot for each cup of rice being cooked.
At maximum capacity, cooking time lasts about one hour.
After COOK mode switches to WARM mode, let rice
continue to warm for 20 minutes.
Stir to release excess moisture from cooked rice.
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