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16
UUSSIINNGG YYOOUURR EELLEECCTTRRIICC MMAANNDDOOLLIINNEE SSLLIICCEERR
To Julienne (Thin):
Insert food to be sliced
into the food chute.
Refer to “Choosing the
Correct Food Chute
on page 6 to
determine which food
chute should be used.
4
Plug the power
cord into the
proper wall outlet.
Press the food
down gently with
the food pusher.
Press the switch ring
down into the power
switch to begin slicing.
6
5
NOTE:
For best results, be sure food is evenly distributed near the blade.
Stack food tightly into the food chute when possible, as this will
not only produce more sliced food, but will also result in more
consistent slices.
Place food in the food chute so that the direction of the slicer
blade is going with the fiber.
CCOOMMOO UUSSAARR EELL AAPPAARRAATTOO
16
Meta la comida que va
a rebanar dentro del
tubo conductor.
Consulte
nuestro “Escogiendo el
tubo conductor
correcto” (página 6)
para determinar cual
tubo conductor deberá
utilizarse.
4
Enchufe el cordón y
utilice el
empujador de
comida para
presionar
suavemente la
comida.
Presione el anillo
interruptor para abajo
para iniciar el proceso
de rebanar la comida.
6
5
NOTA:
Para mejores resultados cerciórese que la comida esté igualmente
repartida en el tubo conductor.
Coloque la comida en el tubo conductor de tal forma que la dirección de
la navaja rebanadora coincida con la fibra del alimento.
Para Rebanar en Tiras Julianas Delgadas: